INGREDIENTS Preparation time: 15 mins Cooking time: 5 mins Serving size: 3-4 pax Ingredients: 650 g Tiger prawns, butterflied 100 g Glass noodles, soaked in hot water and drained 40 g Minced garlic 4 tbsp Cooking oil Garlic Sauce: 60 g Minced garlic 7 tbsp Angel Light Soy Sauce (First draw) 1 tsp Brown sugar ¼ […]
Soy Sauce
INGREDIENTS Preparation time: 5 mins Cooking time: 10 mins Serving size: 3-4 pax Ingredients: 350 g E-fu noodles (egg noodles/yee mee) 60 g Mini king oyster mushrooms, sliced 60 g Brown bunashimeji mushrooms 60 g Fresh shiitake mushrooms, sliced 50 g Red capsicums, julienned 60 g Spring onion, julienned 30 g Minced ginger 30 g Minced garlic […]
INGREDIENTS Preparation time: 15 mins Cooking time: 20 mins Serving size: 3-4 pax Ingredients: 250 g Lotus roots, skin peeled and sliced into ¼ inch circles Water to soak 1 tsp Salt 1 pip Garlic, minced 1 tbsp Lightly toasted sesame seeds ¼ cup Angel Light Soy Sauce (First Draw) 1 ½ tbsp Rice vinegar 1 […]
INGREDIENTS Ingredients: 400 g Jasmine Sunwhite Fragrant Rice, washed and drained 2 pcs lotus leaves 60 g dried scallops, soaked overnight with liquid reserved 60 g dried oysters, soaked overnight with liquid reserved 120 g dried prawns, soaked until soft and roughly chopped 180 g carrots, diced 40 g dried shiitake mushrooms, soaked overnight with […]
INGREDIENTS Ingredient 1 kg big prawns, deveined with shell intact 1 tbsp Angel Bean Paste (Whole/Minced) 6 tbsp Angel Black Pepper Sauce 60 g green capsicum, julienned 70 g white onion, julienned 20 g ginger, julienned 3 pips garlic, minced 60 ml water 2 tbsp oil INSTRUCTIONS Heat oil in a wok and stir-fry onions, […]
INGREDIENTS Ingredient 280 g Japanese cucumber, deseed and sliced 1-inch length 80 g dried bean curd sticks, soak overnight, drain and sliced 1-inch length 1-2 nos red bird’s eye chilli, thinly sliced 8 tbsp Angel Plum Sauce 3 tbsp Angel Light Soy Sauce (First Draw) 80 ml water 2 tbsp toasted sesame seeds INSTRUCTIONS Refrigerate […]
INGREDIENTS Ingredient 1 kg whole chicken wings 5 tbsp Angel Light Soy Sauce (Selected) ¾ tsp white pepper 2 nos egg white 3½ tbsp corn flour Oil for deep frying Sauce Ingredients 20 g ginger, minced 20 g garlic, minced 100 g dried longan, soak until soft and finely chopped 2 tbsp Angel Bean Paste […]
INGREDIENTS Ingredient 200 g Fish fillet Sliced spring onions 4 pcs Sliced ginger 10 g Minced ginger 5 pcs shallots, minced 6 cloves garlic, minced 2 pcs red chillies, minced 2 tbsp Cooking oil Sauce Ingredients 2 tbsp Angel Bean Paste (Minced) 1 tbsp Angel Plum Sauce 1 tbsp Angel Light Soy Sauce (Selected) 1 […]
INGREDIENTS Preparation time: 15 minutes Cooking time: 20 minutes Serving size: 4 pax Ingredient 400 g Dried wheat noodles 1 large Carrot, julienned 1 large Japanese cucumber, julienned 200 g Minced chicken 2 sprigs Spring onions, chopped finely 2 tsp Ginger, grated 1 Star anise 1 tsp Rice vinegar 4 tbsp Angel Bean Paste (Minced) […]
INGREDIENTS Preparation time: 15 minutes Cooking time: 15 minutes Serving size: 2 pax Ingredient 400 g Skinless firm white fish fillets 20 g Jasmine tea leaves 4 sprigs Spring onions, cut into 2 inch length 50 g Ginger, sliced Sauce Mixture 3 tbsp Angel Light Soy Sauce (Selected) 3 sprigs Spring onions, finely sliced 1 […]
INGREDIENTS Ingredient Japanese dumpling wrappers Dumpling Filling 200g Prawns, cubed 220g Chicken, minced 200g Korean golden pear, cut into 1/2 inch cubes 100g Cabbage, shredded 50g Carrot, diced 2 tsp Corn flour 2 tsp Sesame oil ½ tsp White pepper 2 tbsp Angel Light Soy Sauce (Selected) Dipping Sauce 3 tbsp Korean golden pear, finely […]
INGREDIENTS Ingredients 600g Chinese pomfret 30g baby mandarin oranges, cut into small chunks 1 tbsp goji berries, soaked Sauce 150ml baby mandarin orange juice (squeezed from 4 oranges; reserve the skins) 6 tbsp Angel Light Soy Sauce (Selected) ½ tsp sesame oil ½ tsp white pepper Garnish Young ginger, thinly shredded Spring onion, thinly sliced […]
INGREDIENTS Ingredients 120 g Rice flour 10 g Tapioca flour 10 g Wheat starch 1 tbsp Vegetable oil ¼ tsp Salt 500 ml Water Sauce mixture, stir well till rock sugar dissolved 2 tbsp Angel Light Soy Sauce (Special) 60 ml Hot water 3 g Rock sugar, crushed Garnish Shallot oil Spring onions INSTRUCTIONS Combine […]
INGREDIENTS Ingredients 4 pieces Chicken thighs 8 pieces Dried shiitake mushrooms, soaked 1 cup White rice, washed 2 tsp Vegetable oil 1 ½ cup Water Marinade 1 tbsp Angel Light Soy Sauce (Selected) 1 tbsp Angel Thick Soy Sauce 1 tbsp Rice vinegar 1 tbsp Ginger, minced 1 tsp Sugar ½ tsp Salt 1 tbsp […]
INGREDIENTS Ingredients 6 pieces Prawns, deveined and shelled with tail on 50 g Chicken strips 40 g Fish cake, sliced thinly 2 pips Garlic, minced 200 g Rice noodles 1 no Egg 20 g Chinese chives, cut lengthwise to 5cm ½ cup Bean sprouts 3 tbsp Vegetable oil Seasoning 1 tbsp Angel Thai Style Sweet […]
INGREDIENTS Ingredients 1 whole chicken (about 1 – 1.4 kg), chopped 5 pcs medium potatoes, quartered 1 cm ginger, sliced 5 medium red onions, chopped finely 4 cloves garlic, chopped finely 1 tbsp Angel Bean Paste (Minced) 3 tbsp Angel Light Soy Sauce (Selected) 2 tbsp gula Melaka, shaved Sprinkle of ground pepper Water Garnish […]
INGREDIENTS Ingredients 500 g (1 packet) thick yellow noodles, soaked in hot water for 30 minutes 8 prawns, shelled & deveined 100 g chicken breast, sliced 1 whole fish cake, sliced 1 tsp minced garlic 40 g choy sum, cut and separate stems and leaves 400-500 ml warm water (sufficient to cover the noodles to […]
INGREDIENTS Ingredients (A) 3 Chicken thighs 1 tbsp Wolfberries 5 Mushrooms 50 gm Ginger ( chopped ) Ingredients (B) 100 gm Red yeast rice paste 1 tbsp Angel Oyster Sauce Pepper to taste 1 tbsp Angel Light Soy Sauce (Selected) ½ tbsp Angel Oriental Barbecue Sauce 1 tsp Angel Pure Sesame Oil 1 tsp Corn […]
INGREDIENTS Ingredients (A) Pomfret 800 gm Soft doufu (cut into cubes) 1 piece Belly meat (sliced) 60 gm Mushrooms (sliced) Ingredients (B) Broth 600 ml Angel Plum Sauce 1 tbsp Angel Light Soy Sauce (Selected) 1 tbsp Pickled mustard (shredded) 50 gm Pickled plum 2 Tomato (sliced) 1 Red chili (sliced) 1 Sugar 1 tsp […]
INGREDIENTS Ingredients (A) 2 pcs Chicken chop 1 tbsp Wolfberries 2 pcs String ( 5ft long ) Ingredients (B) 1 tbsp Maltose 1 tbsp Vinegar ½ cup Hot water Seasoning ½ tbsp Angel Light Soy Sauce (Selected) 1 tbsp Angel Oyster Sauce ½ tbsp Sugar ½ tsp Salt ½ tsp Pepper INSTRUCTIONS Mix seasoning and […]
INGREDIENTS Ingredients (A) 300 gm Yam paste 150 gm Tapioca flour 30 gm Wheat flour ( deng mian fen ) ½ tsp Salt Water ( for kneading ) Ingredients (B) to be shredded 100 gm Meat 3 pcs Mushrooms 1 pc Dried bean curd 30 gm Dried cuttlefish 30 gm Black fungus 30 gm Chinese […]
INGREDIENTS Ingredients for chicken 1.5 kg Village chicken 1 pc ( approx. 1″ ) Ginger 2 tsp Sesame oil 2 tsp Salt 5 litres Water Ingredients for chicken rice (A) 5 cups Rice 1 tbsp Chicken powder 5½ cups Chicken broth 3 pcs Pandan leaves Ingredients for chicken rice (B) 1 big bulb Garlic 2 […]
INGREDIENTS Ingredients (A) 1 whole Duck 1 slice Lengkuas 1 tsp 5-spice powder 1 tbsp Angel Thick Soy Sauce 60 gm Rock sugar 1 tsp Salt 2 tbsp Oil Ingredients (B) 1 slice Lengkuas 2 slices Ginger 1 inch Cinnamon 2 pcs Cloves 1 pc Star anise Ingredients (C) 1 cup Angel Light Soy Sauce […]
INGREDIENTS Ingredients 2 pcs Chicken chop 1 tbsp Angel Light Soy Sauce 2 tsp Angel Oyster Sauce 1 tsp Sugar ¼ tsp Pepper Seasoning 1 tbsp Angel Light Soy Sauce (Selected) 1 tbsp Angel Oyster Sauce ¼ tsp Angel Black Pepper Sauce 1 tbsp Tomato paste Half Onion ( cut into vertical slices ) 1 […]
INGREDIENTS Ingredients 400 gm Big prawns 1 tbsp Angel Light Soy Sauce (Selected) ½ tbsp Angel Oyster Sauce 1 tsp Angel Hoisin Sauce Pepper to taste 2 tbsp Corn flour for coating Salted crisps 2 tbsp Salted egg powder 2 tbsp Potato flakes 1 tsp Chicken powder ½ tsp Sugar 2 pcs Chili padi 3 […]
INGREDIENTS Ingredients 400 gm big prawns 1 loaf baguette 50 gm alfalfa sprouts 50 gm meat floss Seasoning 2 tbsp Angel Light Soy Sauce (Selected) ½ tsp Angel Sesame Oil 1 tsp sugar Pepper to taste INSTRUCTIONS Wash and clean prawns, drain and leave aside. Cut baguette into pieces 1½″ thick and scoop out the […]
INGREDIENTS Ingredients (A) 400 gm yellow noodles 100 gm choy sum Ingredients (B) 2 chicken thighs 2 tbsp Angel Sriracha Sauce 1 tbsp Angel Sweet Chilli Sauce ½ tsp Angel Thick Soy Sauce Ingredients (C) 1 tbsp Angel Thick Soy Sauce 1 tbsp Angel Oyster Sauce 2 tbsp broth 2 tbsp shallots oil INSTRUCTIONS Mix […]
INGREDIENTS Ingredients (A) 600 gm belly meat 1 tbsp Angel Light Soy Sauce (Selected) Cooked green vegetable Ingredients (B) 8 hard-boiled eggs 15 mushrooms, soaked Ingredients (C) 1 star anise 2 cloves 2 tbsp Angel Oyster Sauce 1 tbsp Angel Thick Soy Sauce 3 tbsp sugar Salt and pepper to taste 3 cups water (Potato […]
INGREDIENTS Ingredients 500 gm fresh whole fish Salt, sugar and pepper to taste Corn flour for coating Seasoning 2 tbsp Angel Oyster Sauce ½ tsp Angel Thick Soy Sauce 1 tsp Angel Pure Sesame Oil Pepper to taste 1 tsp sugar ½ cup broth Garnishing 30 gm shredded fried ginger ½ cup coriander leaves ½ cup […]
INGREDIENTS Ingredients (A) 12 big prawns 1 big onion Ingredients (B) 50 gm pineapple cubes 50 gm Mandarin segments 50 gm lettuce 50 gm cherry tomatoes Seasoning: (mix) ½ tbsp Angel Thick Soy Sauce ½ tbsp sugar; ½ tsp pepper 1 tbsp Angel Oyster Sauce 1 tbsp Angel Light Soy Sauce (Selected) 1 tsp sesame […]
INGREDIENTS Ingredients (A) 1 whole Tilapia (500 gm) Ingredients (B) shredded ½ small bowl coriander ½ small bowl spring onion ¼ small bowl carrot ¼ small bowl young ginger Ingredients (C) 3 tbsp Angel Light Soy Sauce (Selected) 1 tsp sugar 1 tsp Angel Pure Sesame Oil 1 tbsp shaoxing wine ½ tsp Windmill potato […]
INGREDIENTS Ingredients (A) 1.2 kg chicken thighs Windmill potato starch solution ½ tbsp white vinegar Ingredients (B) ¼ slice tangerine peel 1 clove 1 star anise 3 slices old ginger 50 gm shallots Ingredients (C) 200 gm Angel Light Soy Sauce (Selected) 1 tsp Angel Thick Soy Sauce 1 tsp Angel Pure Sesame Oil Add pepper […]