Welcome to Bidor Kwong Heng
  • About
    • ABOUT US
    • OUR MILESTONES
    • QUALITY MANUFACTURING
  • Governance
  • Products
    • SOY SAUCE
    • BEAN PASTE
    • OYSTER SAUCE
    • CHILLI SAUCE
    • CONVENIENCE SAUCE
  • OEM
  • Recipes
  • Testimonial
  • Activities
  • Contact Us
char-kuey-teow

Char Kuey Teow

Share this:
INGREDIENTS

Ingredients

  • 6 pieces Prawns, deveined and shelled with tail on
  • 50 g Chicken strips
  • 40 g Fish cake, sliced thinly
  • 2 pips Garlic, minced
  • 200 g Rice noodles
  • 1 no Egg
  • 20 g Chinese chives, cut lengthwise to 5cm
  • ½ cup Bean sprouts
  • 3 tbsp Vegetable oil

Seasoning

  • 1 tbsp Angel Thai Style Sweet Chilli Sauce
  • 1 tbsp Angel Light Soy Sauce (Special)
  • 1 tbsp Angel Thick Soy Sauce
  • 1 tbsp Angel Oyster Sauce
  • 1 tsp Brown sugar
  • 1 tsp Salt
  • 1 tsp Pepper
INSTRUCTIONS
  1. Devein the prawns with skin on and marinade with Angel Bean Paste (Minced), corn flour, salt, pepper and set aside.
  2. For the sauce ingredients, mix to well combined and set aside.
  3. Heat oil in a wok till medium heat, add in marinated prawns and stir fry till cooked.
  4. Then, add in the sauce mixture and stir fry till well combined and cooked through.
  5. Dish up and serve hot.
Angel-Light-Soy-Sauce-Special-500ml-Cap-Seal-1024x1024-450x450

Angel Light Soy Sauce (Special)

angel oyster sauce

Angel Oyster Sauce

Angel Thai Style Sweet Chilli Sauce 330g

Angel Thai Style Sweet Chilli Sauce