teochewsteamfish

Teochew Steamed Fish

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INGREDIENTS

Ingredients (A)

  • Pomfret 800 gm
  • Soft doufu (cut into cubes) 1 piece
  • Belly meat (sliced) 60 gm
  • Mushrooms (sliced)

Ingredients (B)

  • Broth 600 ml
  • Angel Plum Sauce 1 tbsp
  • Angel Light Soy Sauce (Selected) 1 tbsp
  • Pickled mustard (shredded) 50 gm
  • Pickled plum 2
  • Tomato (sliced) 1
  • Red chili (sliced) 1
  • Sugar 1 tsp
  • Pepper ½ tsp
  • Angel Pure Sesame Oil 1 tsp
  • Shao Sheng Wine to taste

Garnishing

  • Ginger (shredded) 1 tbsp
  • Coriander 1 tbsp
  • Spring onion 1 tbsp
INSTRUCTIONS
  1. Put ingredients B in pot to boil until aromatic, add in doufu, belly meat, mushrooms and boil until meat is cooked.
  2. Arrange fish in a steamer and steam for 12 minutes. Remove and pour out excess water.
  3. Pour cooked ingredients from (1) onto fish, sprinkle top with garnishing and serve hot. Angel Plum Sauce The taste that boosts your appetite