gold sand prawn

Cantonese Golden Sand Prawns

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INGREDIENTS

Ingredients

  • 400 gm Big prawns
  • 1 tbsp Angel Light Soy Sauce (Selected)
  • ½ tbsp Angel Oyster Sauce
  • 1 tsp Angel Hoisin Sauce
  • Pepper to taste
  • 2 tbsp Corn flour for coating

Salted crisps

  • 2 tbsp Salted egg powder
  • 2 tbsp Potato flakes
  • 1 tsp Chicken powder
  • ½ tsp Sugar
  • 2 pcs Chili padi
  • 3 leaves Curry leaves
  • 60 gm Margarine
INSTRUCTIONS
  1. Mix ingredients and coat with corn flour.
  2. Deep fry in hot oil until cooked, remove and drain.
  3. Mix salted crisps into a paste, stir fry until crispy and golden brown.
  4. Spread salted crisps on fried prawns. Serve hot