pongteh

Pongteh Chicken

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INGREDIENTS

Ingredients

  • 1 whole chicken (about 1 – 1.4 kg), chopped
  • 5 pcs medium potatoes, quartered
  • 1 cm ginger, sliced
  • 5 medium red onions, chopped finely
  • 4 cloves garlic, chopped finely
  • 1 tbsp Angel Bean Paste (Minced)
  • 3 tbsp Angel Light Soy Sauce (Selected)
  • 2 tbsp gula Melaka, shaved
  • Sprinkle of ground pepper
  • Water

Garnish

  • 1 red chilli, sliced
INSTRUCTIONS
  1. Heat oil in a wok and add ginger slices, sauté lightly. Then add in red onions and sauté till fragrant and golden brown.
  2. Add in garlic and give it a few stirs. Then add in Angel Bean Paste and continue sautéing.
  3. Add in chicken pieces and potatoes then sauté till fragrant and golden brown. Remember to toss them from time to time to prevent burning.
  4. Pour in Angel Light Soy Sauce and top up with water till chicken pieces are ¾ covered. Cover and simmer for 10-15 minutes till chicken pieces are tender and the sauce is reduced to about half.