Welcome to Bidor Kwong Heng
  • About
    • ABOUT US
    • OUR MILESTONES
    • QUALITY MANUFACTURING
  • Governance
  • Products
    • SOY SAUCE
    • BEAN PASTE
    • OYSTER SAUCE
    • CHILLI SAUCE
    • CONVENIENCE SAUCE
  • OEM
  • Recipes
  • Testimonial
  • Activities
  • Contact Us
golden-steamed

Golden Steamed Chinese Pomfret

Share this:
INGREDIENTS

Ingredients

  • 600g Chinese pomfret
  • 30g baby mandarin oranges, cut into small chunks
  • 1 tbsp goji berries, soaked

Sauce

  • 150ml baby mandarin orange juice (squeezed from 4 oranges; reserve the skins)
  • 6 tbsp Angel Light Soy Sauce (Selected)
  • ½ tsp sesame oil
  • ½ tsp white pepper

Garnish

  • Young ginger, thinly shredded
  • Spring onion, thinly sliced
  • Coriander
INSTRUCTIONS
  1. Combine all the sauce ingredients, mix well and set aside.
  2. Gently score the pomfret on both sides.
  3. On a large steamer dish, lay some baby mandarin oranges on top. Stuff a few pieces of orange peels into the cavity of the pomfret and some on top of the pomfret.
  4. Steam the pomfret on high heat for 15 minutes or until the pomfret is thoroughly cooked. Remove from the steamer and pour away all water.
  5. In a pot, heat up the sauce ingredients. Once it is boiling, add in orange chunks and goji berries. Turn off the heat and pour over the pomfret.
  6. Garnish and serve while hot.