Naturally-Brewed
Soy Sauces with Umami (Xian) Flavour
A Flavourful Heritage
Discover the story behind every bottle of soy sauce which became a common and essential condiment for many types of food dishes across many regions, families and restaurants.
The Making Process of Soy Sauce
Not all soy sauces are the same. A good soy sauce stems from the quality of the beans and how they are masterfully formulated with just the right proportion of ingredients and expert brewing.
Raw
Ingredients
Koji
Culturing
Fermentation
Filtration
Pasteurization
& Storage
Raw
Ingredients
Koji
Culturing
Fermentation
Filtration
Pasteurization
& Storage
Naturally-Brewed
Soy Sauces with Umami (Xian) Flavour
A Flavourful Heritage
Discover the story behind every bottle of soy sauce which became a common and essential condiment for many types of food dishes across many regions, families and restaurants.
The Making Process of Soy Sauce
Not all soy sauces are the same. A good soy sauce stems from the quality of the beans and how they are masterfully formulated with just the right proportion of ingredients and expert brewing.
