Naturally-Brewed

Soy Sauces with Umami (Xian) Flavour

A Flavourful Heritage

Discover the story behind every bottle of soy sauce which became a common and essential condiment for many types of food dishes across many regions, families and restaurants.

The Making Process of Soy Sauce

Not all soy sauces are the same. A good soy sauce stems from the quality of the beans and how they are masterfully formulated with just the right proportion of ingredients and expert brewing.

Raw

Ingredients

Koji

Culturing

 

Fermentation

 

Filtration

Pasteurization

& Storage

Raw

Ingredients

Koji

Culturing

 

Fermentation

 

Filtration

Pasteurization

& Storage

Naturally-Brewed

Soy Sauces with Umami (Xian) Flavour

A Flavourful Heritage

Discover the story behind every bottle of soy sauce which became a common and essential condiment for many types of food dishes across many regions, families and restaurants.

The Making Process of Soy Sauce

Not all soy sauces are the same. A good soy sauce stems from the quality of the beans and how they are masterfully formulated with just the right proportion of ingredients and expert brewing.

Raw Ingredients

Koji Culturing

Fermentation

Filtration

Pasteurization & Storage