grilled-tofu

Grilled Tofu

Share this:
INGREDIENTS

Ingredients (A)

  • 5 pcs big square tofu pok
  • 60 gm grill dried squids
  • 30 gm chicken floss
  • 2 tbsp roasted peanut, chopped
  • ½ tbsp shrimp paste

Ingredients shredded

  • 1 cup cucumber
  • 1 cup turnips (sengkuang)
  • ½ cup unripe mango
  • ½ cup unripe papaya

Sauce

  • Angel Thai Style Sweet Chilli Sauce to taste
INSTRUCTIONS
  1. Arrange tofu pok on griller and grill until skin on both sides becomes very crispy. Remove and cut into pieces.
  2. Mix ingredients (B) in a bowl, stir in grilled tofu and arrange in a big plate.
  3. Sprinkle dried squids and chicken floss on top, pour in Angel Thai Style Sweet Chilli Sauce to taste. Add shrimp paste.
  4. Sprinkle chopped roasted peanut on top and serve.