Select high quality non-GMO soybeans
Wash, cook and cool
soaked soybeans
Mix cooked soybeans with
wheat flour and inoculum
Incubate mixture
Transfer into food grade tanks and mix with brine,
naturally-brewed for 3-6 months
Draw out soy sauce
Clarify raw soy sauce
Blend with sugar and salt
Cook and
pasteurize sauce
Cool sauce
Fill sauce
Label and pack