About Us
Bidor Kwong Heng is a leading and trusted sauce and condiments manufacturer in Malaysia, specialising in the production of naturally brewed soy sauce, bean paste and a wide range of other popular sauces. Since its inception in 1945, Bidor Kwong Heng has progressed rapidly and is now recognised as a leading international-class manufacturer. Its flagship Angel brand is a household name in Malaysia, and can also be found in many countries across the globe.
Besides Soy Sauce and Bean Paste, Bidor Kwong Heng also produces and markets a wide portfolio of quality sauces and condiments that includes Oyster Sauce, Vegetarian Oyster Flavoured Sauce, Plum Sauce, Hoisin Sauce, Black Pepper Sauce and Sriracha Hot Chilli Sauce, just to name a few.
Bidor Kwong Heng has the distinction of being the first sauce manufacturer in Malaysia to use only non-GMO ingredients. The company is also one of the first Malaysian businesses to receive ISO 9001 certification, with plant and manufacturing process being fully certified with the prestigious BRC Global Standard for Food Safety certification, and it holds full certification for FSSC 22000 since 2011. From 1998 till present, Bidor Kwong Heng sauces have also been certified by JAKIM as HALAL. Its superior quality has also awarded it the Superbrands and SME 100 awards in 2018, The BrandLaureate SMEs Most Valued BestBrands of the Decade Award in 2020, and Monde Selection Silver Quality Award in 2021 (for Angel Bean Paste and Angel Vegetarian Oyster Flavoured Sauce).
Mission
Our mission is to enable people all around the world to enjoy great food made with fine sauces and condiments produced by Bidor Kwong Heng.
By combining our expertise in the art and science of creating sauces with the use of advanced manufacturing technology, we strive to produce a full range of fine sauces and condiments while maintaining the strict standards of quality, food safety and health.
This has empowered professional chefs and home cooks alike to make the most delightful meals 365 days a year.
Philosophy
“Connoisseurs of Asian cuisine believe that the right choice of soy sauce is a chief factor in the ultimate taste of the dish. Quality soy sauce brings out the taste and aroma of the food, making it a critical difference between a good and an exceptional meal.”
We believe that a good soy sauce stems from the quality of the beans and how they are masterfully formulated with just the right proportion of ingredients and expert brewing.
Hence, all our soy sauces and bean pastes are 100% naturally brewed through a 3-to-6-month process of natural brewing to deliver top quality soy sauces rich with umami flavour.