Steamed Tilapia

Ingredients (A)

  • 1 whole Tilapia (500 gm)

Ingredients (B) shredded

  • ½ small bowl coriander
  • ½ small bowl spring onion
  • ¼ small bowl carrot
  • ¼ small bowl young ginger

Ingredients (C)

  • 3 tbsp Angel Light Soy Sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 tbsp shaoxing wine
  • ½ tsp Windmill potato starch
  • Add pepper to taste
  • 3 tbsp water

Method:

  1. Wash and clean fish, then place on a steaming plate.
  2. Mix ingredients (C) in a bowl and pour over fish.
  3. Place fish into steamer and steam for 12 minutes.
  4. Remove fish and sprinkle with ingredients (B) . Serve hot.
Wait till water is boiling before putting in fish to steam.
Keep on high heat.