House Full Of Gold

Ingredients (A)                                             

  • 600 gm belly meat
  • 1 tbsp Angel Light Soy Sauce
  • Cooked green vegetable

Ingredients (B)

  • 8 hard-boiled eggs
  • 15 mushrooms, soaked

Ingredients (C)

  • 1 star anise
  • 2 cloves
  • 2 tbsp Angel Oyster Sauce
  • 1  tbsp Angel Thick Soy Sauce
  • 3 tbsp sugar
  • Salt and pepper to taste
  • 3 cups water
  • (Potato starch solution)


  1. Put belly meat into boiling water to cook for 10 minutes. Remove and brush skin with Angel Light Soy Sauce.
  2. Heat 2 tbsp oil in pan, add in meat with skin facing down and pan fry until golden brown. Remove and soak meat in water for 1 hour.
  3. Pour (C) into pot, bring to a boil, add in (B) to cook for 30 minutes.
  4. Add in belly meat and simmer until meat becomes tender.
  5. Arrange vegetables in a plate, put in all the cooked ingredients and serve hot.