Big Prawns in Thick Soy Sauce

Ingredients (A)

  • 12 big prawns
  • 1 big onion

Ingredients (B)

  • 50 gm pineapple cubes
  • 50 gm Mandarin segments
  • 50 gm lettuce
  • 50 gm cherry tomatoes

Seasoning: (mix)

  • ½ tbsp Angel Thick Soy Sauce
  • ½ tbsp sugar; ½ tsp pepper
  • 1 tbsp Angel Oyster Sauce
  • 1 tbsp Angel Light Soy Sauce
  • 1 tsp sesame oil; ½ cup water
  • (Windmill potato starch solution)

Method:

  1. Wash and clean big prawns. Skin big onion, wash and cut into cubes.
  2. Heat 2 tbsp oil in pan, pan fry ingredients (A) until prawns are cooked.
  3. Pour in seasoning and mix well, then stir in potato starch solution until gravy becomes thick and smooth.
  4. Turn off heat and stir in ingredients (B),  remove and serve hot.
You may replace Mandarin segments with orange segments.