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Spicy Chicken Noodles

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INGREDIENTS

Ingredients (A)

  • 400 gm yellow noodles
  • 100 gm choy sum

Ingredients (B)

  • 2 chicken thighs
  • 2 tbsp ANGEL BRAND Sriracha Sauce
  • 1 tbsp ANGEL BRAND Sweet Chilli Sauce
  • ½ tsp ANGEL BRAND Thick Soy Sauce

Ingredients (C)

  • 1 tbsp ANGEL BRAND Thick Soy Sauce
  • 1 tbsp ANGEL BRAND Oyster Sauce
  • 2 tbsp broth
  • 2 tbsp shallots oil
INSTRUCTIONS
  1. Mix ingredients (B) and marinate for 2 hours.
  2. Arrange in oven and grill until golden brown and cooked.
  3. Put (A) in hot water, bring to a boil, remove and drain.
  4. Mix in seasoning (C), put onto a serving plate.
  5. Cut grilled chicken into pieces, arrange on noodles and serve.