
Spicy Chicken Noodles
Ingredients (A)
- 400 gm yellow noodles
- 100 gm choy sum
Ingredients (B)
- 2 chicken thighs
- 2 tbsp ANGEL BRAND Sriracha Sauce
- 1 tbsp ANGEL BRAND Sweet Chilli Sauce
- ½ tsp ANGEL BRAND Thick Soy Sauce
Ingredients (C)
- 1 tbsp ANGEL BRAND Thick Soy Sauce
- 1 tbsp ANGEL BRAND Oyster Sauce
- 2 tbsp broth
- 2 tbsp shallots oil
- Mix ingredients (B) and marinate for 2 hours.
- Arrange in oven and grill until golden brown and cooked.
- Put (A) in hot water, bring to a boil, remove and drain.
- Mix in seasoning (C), put onto a serving plate.
- Cut grilled chicken into pieces, arrange on noodles and serve.