Soy Sauce Chicken

Soy Sauce Chicken

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INGREDIENTS

Ingredients (A)

  • 1.2 kg chicken thighs
  • Windmill potato starch solution
  • ½ tbsp white vinegar

Ingredients (B)

  • ¼ slice tangerine peel
  • 1 clove
  • 1 star anise
  • 3 slices old ginger
  • 50 gm shallots

Ingredients (C)

  • 200 gm ANGEL BRAND Light Soy Sauce
  • 1 tsp ANGEL BRAND Thick Soy Sauce
  • 1 tsp ANGEL BRAND Pure Sesame Oil
  • Add pepper to taste
  • 120 gm cane sugar
  • 2 cups water
INSTRUCTIONS
  1. Pour white vinegar into 1 ½ litres of boiling water.
  2. Quick-dip the chicken thighs into the vinegar water, then drain away water.
  3. Place ingredients (B) and (C) in a wok and bring to a boil.
  4. Add the chicken thighs into the prepared sauce in the wok and stir evenly.
  5. Cover the lid and simmer chicken on low heat until cooked.
  6. Add Windmill potato starch solution and stir till sauce is thick and nice. Slice chicken into smaller pieces. Serve with cooked rice.