recipe-teochew-braised-duck

Teochew Braised Duck

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INGREDIENTS

Ingredients (A)

  • 1 whole Duck
  • 1 slice Lengkuas
  • 1 tsp 5-spice powder
  • 1 tbsp Angel Thick Soy Sauce
  • 60 gm Rock sugar
  • 1 tsp Salt
  • 2 tbsp Oil

Ingredients (B)

  • 1 slice Lengkuas
  • 2 slices Ginger
  • 1 inch Cinnamon
  • 2 pcs Cloves
  • 1 pc Star anise

Ingredients (C)

  • 1 cup Angel Light Soy Souce
  • 1 tsp Sesame oil
  • 1 tsp Pepper
  • 1 tsp Chicken powder
  • 800 ml Water

Tip

  • Suggest to use kampung duck as its thinner skin and thicker flesh will give a better taste enjoyment.
INSTRUCTIONS
  1. Rub duck with Angel Thick Soy Sauce, put salt, lengkuas, and 5-spice powder inside duck.
  2. Heat oil in wok, add in rock sugar to cook in low heat until light golden.
  3. Add in (B) and (C), stir until sugar dissolves. Add in duck and roll evenly, cover to cook until it becomes tender. Cut into pieces and serve.